Chicken Meatballs with Ginger and Lemongrass

This recipe highlights Asian flavors, but Greek-inspired meatballs are also delicious. Mix together 1/2 lb. ground lamb; 1 garlic clove, minced; 1 Tbs. chopped fresh oregano; and 1/2 cup crumbled feta cheese. To make the sauce, in a blender, combine 1/4 cup each fresh mint and parsley, 1 garlic clove, 1/4 cup walnuts, 1 anchovy fillet and 1/2 cup olive oil; process until smooth.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Chicken Meatballs with Ginger and Lemongrass
Review 1 for Chicken Meatballs with Ginger and Lemongrass
5 out of 5
5 out of 5
Miacpl
,Miami
,FL
September 30, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Party Hit!
September 30, 2012
This recipe is easy and delicious! Must have... total party hit! Enjoy...
Pros: Quick, Healthy, Appearance, Will Make Again
Review 2 for Chicken Meatballs with Ginger and Lemongrass
5 out of 5
5 out of 5
FeedTheFam
,Commerce Township
,MI
April 15, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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I would make these again!
April 15, 2012
I was thrilled with the taste of these meatballs! I followed the recipe exactly, but when I placed the meatballs on the baking sheet, they seemed a bit mushy. Checking the previous customer reviews of this recipe, I then added some unseasoned fresh bread crumbs to the outside of each meatball. Next time, I will add some fresh unseasoned bread crumbs to the mix before forming the balls. Served on butter lettuce and we ate them by wrapping them in lettuce. Really good!
Pros: Healthy, Appearance, Impressive, Will Make Again