Tender pieces of chicken marinated in yogurt and Indian spices make a quick and delicious summer meal. Dress a simple salad of sliced cucumbers and red onion with oil and vinegar, and serve the kabobs with steamed brown basmati rice and flatbread or pita warmed briefly on the grill.
Customer Reviews for Chicken Kabobs with Tandoori Spices
This product has not yet been reviewed. Click here to continue to the product details page.