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Chicken-Fried Steak with Cream Gravy

Back in the day, Swiss steak was a supermarket staple. You would pick out a round steak and the butcher would put it through the "Swissing" machine, a contraption that perforated the tough meat to tenderize it. Nowadays, Swiss steaks, sometimes labeled "cube steaks," are harder to find, but this dish makes the search worthwhile.
Customer Reviews for Chicken-Fried Steak with Cream Gravy
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