Chicken Fricassee with Morel Mushrooms and Thyme

The herbal, woodsy flavor of fresh thyme amplifies the meaty, musky taste of morel mushrooms. In this earthy version of a classic French chicken dish, the morels' unique character is showcased in a creamy, tangy, creme fraiche-based sauce.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Chicken Fricassee with Morel Mushrooms and Thyme
Review 1 for Chicken Fricassee with Morel Mushrooms and Thyme
4 out of 5
4 out of 5
November 14, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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Very good chicken dish
November 14, 2014
Tried this dish because I was looking for a hearty dish on a cool night. Very, very good was the response from my family. The only change I made was that I used all white breasts instead of a whole chicken. Followed the recipe to a T. Only thing I would do different, is lessen the time on sautéing the shallots, as my first half burned. I added some more juice from the morel mushrooms to the second half and that kept it from burning. Otherwise, will most definitely be making again!! I served it with roasted fingerling potatoes and roasted carrots with thyme. Also served with a Sauvioung Blanc
Pros: Impressive, Will Make Again
Cons: Cost, Lengthy