Chicken Fricassee with Dumplings

A feathery green herb, dill is used frequently in Eastern European and Russian cooking, where it adds its distinctive aroma to all kinds of dishes, from chicken soup and marinated herring to dill pickles (flavored with dill seeds) and beet borscht. Here, dills refreshing flavor adds an extra dimension to fluffy dumplings in a dill-scented chicken stew.
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