Chicken and Chorizo Arepas with Chimichurri

Reina pepiada, a rich combination of chicken, avocado and mayonnaise, is a popular Venezuelan filling for hearty, patty-shaped arepas. The filling combinations are endless, however, so have fun experimenting with your favorite meats and cheeses. If you can't find Harina P.A.N., the popular Venezuelan brand of cornmeal for arepas, use any brand of precooked cornmeal, but be sure to start with only 1 cup water for each 1 cup corn flour, as grinds can vary slightly.
Average Customer Rating:
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Customer Reviews for Chicken and Chorizo Arepas with Chimichurri
Review 1 for Chicken and Chorizo Arepas with Chimichurri
4 out of 5
4 out of 5
BlueEyedBaker
,StL
StL
January 25, 2012
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
-1point
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good for summertime...
January 25, 2012
really liked the chimichurri sauce... overall, pretty easy to assemble, just a little time consuming.