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Chicken Breasts Stuffed with Prosciutto and Jarlsberg Cheese

Sometimes called chicken Cordon Bleu, these thinly pounded, stuffed breasts show how favorite, familiar dishes can have a place in a healthful diet. This recipe uses reduced-fat cheese, and egg whites in place of whole eggs. Broccoli or green peas are good accompaniments.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Chicken Breasts Stuffed with Prosciutto and Jarlsberg Cheese
Review 1 for Chicken Breasts Stuffed with Prosciutto and Jarlsberg Cheese
4 out of 5
4 out of 5
,Arlington
,VA
December 11, 2015
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Wonderful Sunday Night Meal
December 11, 2015
I used a little more cheese than the recipe recommended and I also butterflied the chicken breast so that it would hold together better. Turned out lovely!
Pros: Easy, Impressive, Will Make Again, Appearance
Cons: Lengthy
Review 2 for Chicken Breasts Stuffed with Prosciutto and Jarlsberg Cheese
5 out of 5
5 out of 5
,San Antonio
,TX
May 26, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Quick and delicious
May 26, 2012
It was quite an easy meal to prepare and very good for the taste buds.
Pros: Quick, Easy, Healthy, Impressive, Will Make Again