Chicken Braised in White Wine

This simple braised dish gets a boost from chicken demi-glace. A secret ingredient of professional chefs, demi-glace is made by simmering stock and aromatics for hours so it develops intense, complex flavors.
Average Customer Rating:
5 out of 5
5
 out of 
5
(4 Reviews) 4
4 of 4(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Chicken Braised in White Wine
Review 1 for Chicken Braised in White Wine
5 out of 5
5 out of 5
smileyduchess
,san bernardino
,ca
Pomona, CA
November 7, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Easy and delicious!
November 7, 2011
I'm lazy so I skipped the browning the chicken part and just threw everything into the dutch oven. Make sure you have the demi-glaze; i think that is probably what makes the meal and flavors. But it was very easy and delicious, i will be making this again.
Pros: Quick, Easy, Healthy
Review 2 for Chicken Braised in White Wine
5 out of 5
5 out of 5
npcooks
north of boston, MA
January 24, 2011
Would You Recommend? Yes
0points
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Perfect Dish
January 24, 2011
Family all agrees this was the winner recipe of the year in our house!
Review 3 for Chicken Braised in White Wine
5 out of 5
5 out of 5
Tody
November 16, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Easy and delicious
November 16, 2010
Easy and so flavorful! Fool proff and impressive to your guest.
Review 4 for Chicken Braised in White Wine
5 out of 5
5 out of 5
Zell
New York, NY
April 30, 2010
Would You Recommend? Yes
+5points
5of 5found this review helpful.
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Perfect Any Time
April 30, 2010
This is a wonderfully tasty and fool-proof recipe which I have served many times. I use boneless chicken breasts to prepare it. A great salad or green vegetable and you have a perfect meal for family or guests.