Chicken Braised in White Wine

This simple braised dish gets a boost from chicken demi-glace. A secret ingredient of professional chefs, demi-glace is made by simmering stock and aromatics for hours so it develops intense, complex flavors.
Average Customer Rating:
5 out of 5
5
 out of 
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1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Chicken Braised in White Wine
Review 1 for Chicken Braised in White Wine
5 out of 5
5 out of 5
CAGrandmom
,Clovis
,Ca
October 2, 2014
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Great chicken casserole
October 2, 2014
My neighbor broke her leg a few weeks ago, and was immobile. I made this recipe to take over to their house, as it looked hearty and they have 2 sons who were at home as well as themselves. When the older son opened the door, he almost dived head first into the casserole when he sniffed it.; he said "oh this will help us out a lot!" They have written that this was delicious, and when I saw the older son last night with some of his friends he raved about how delicious it was, turned out he ate 2 chicken breasts when I brought it over. I made it with 6 bone-in skinless breasts instead of whole chicken. Now I have to make one for myself! I think I will use boneless chicken breasts for myself, although I know the bone in adds so much to the casserole. Cooks well in Le Creuset 28 (7 qt) casserole.
Pros: Impressive, Will Make Again