Chicken & Orzo Soup

Because this simple variation on chicken-noodle soup includes so few ingredients, it is important to use the best chicken broth or stock you can find. Look for high-quality broth in the freezer section of gourmet groceries and well-stocked supermarkets. You can cook the chicken at home or purchase a rotisserie chicken from a supermarket or delicatessen.
Average Customer Rating:
4.667 out of 5
4.7
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Chicken & Orzo Soup
Review 1 for Chicken & Orzo Soup
5 out of 5
5 out of 5
Lallybroch
,Franklin
,WI
March 10, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Quick Weeknight Meal
March 10, 2012
We had roasted a turkey and had lots of brown meat left over. We made turkey broth from the carcase. The left over turkey meat and broth were just as delicious as when we used chicken. This is truly a versatile recipe.
Pros: Easy, Healthy, Impressive, home cooking
Review 2 for Chicken & Orzo Soup
5 out of 5
5 out of 5
retiredteach
New York
January 22, 2011
Would You Recommend? Yes
0points
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Homemade soup taste in less time.
January 22, 2011
Recently had this soup at someone else's house and enjoyed it. I'm going to make it and substitute chopped scallions for onions and a blend of savory spices for marjoram. I think it will be very good.
Review 3 for Chicken & Orzo Soup
4 out of 5
4 out of 5
Foodette
Seattle, WA
November 30, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Delicious comfort meal!
November 30, 2010
I loved this recipe but made a few adjustments. I added a little white wine and substituted tarragon for marjoram.