Chicken and Mango Skewers
To slice a mango, peel the fruit and then stand it up on one of its narrow edges, with the stem end pointing toward you. Using a large, sharp knife, cut down about 1 inch to one side of the stem, just grazing the side of the pit. Repeat with the other side. Place the halves, cut side down, on the cutting board and cut into cubes.
Average Customer Rating:
(5 Reviews) 5
5 of 5(100%)reviewers would recommend this product to a friend.
Sort by
Customer Reviews for Chicken and Mango Skewers
Review 1 for Chicken and Mango Skewers
cbert
Pennsylvania
June 29, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
Share this Review:
Thank you! You have successfully submitted a comment for this review.
Easy to prepare. Great to eat!
June 29, 2011
Yum yum yum! Mild flavors with a very small hint of tang. I'll definitely make this again.
Pros: Easy, Healthy, Will Make Again
Review 2 for Chicken and Mango Skewers
kbwow
Abq, NM
October 16, 2010
Would You Recommend? Yes
-1point
0of 1found this review helpful.
Share this Review:
Thank you! You have successfully submitted a comment for this review.
Mango-Chicken skewers without the skewers!
October 16, 2010
I wanted to try this recipe but knew my day would be pressed for time so I decided to use the crockpot instead. I followed the recipe and added a can of coconut milk and a can of chicken broth to keep everything moist. When I returned from a busy day, dinner was waiting for my family. I removed the chicken and mangos from the crockpot fired up the grill and threw every in foil on high heat for the flavor of a grilled meal! (save the sauce for extra dipping) My family loved it! I will certainly try this again!
Review 3 for Chicken and Mango Skewers
theboog
Seoul, South Korea
September 17, 2010
Would You Recommend? Yes
0points
Share this Review:
Thank you! You have successfully submitted a comment for this review.
Easy & Excellent
September 17, 2010
This was a winner. I luv mango my husband, on the other hand, isn't as crazy about them. With this recipe he changed his mind. This was so easy to prepare and the taste was Awesome! Note: make sure you cut the mango pieces BIG because once it starts grilling it gets super soft and if you cut them too small (which I did the first time) it was very hard when I was removing them off the grill. I also made this as an appetizer for a party and everyone loved the recipe!! Also, I cooked them inside the oven and they turned out really good too! Another note: don't taste as good the next day warmed up!
Review 4 for Chicken and Mango Skewers
Girlsmom
Oklahoma City
September 4, 2010
Would You Recommend? Yes
0points
Share this Review:
Thank you! You have successfully submitted a comment for this review.
Fantastic Recipie
September 4, 2010
I was bowled over how good this recipie is. It made it for my family and now it is a staple. I made it for my mother and she makes it all the time. It is simple and quick and you can make it ahead. Just slide it on the skewers and throw them on the grill. YUM!
Review 5 for Chicken and Mango Skewers
Heyli
Miami, FL
April 30, 2010
Would You Recommend? Yes
0points
Share this Review:
Thank you! You have successfully submitted a comment for this review.
Delicious Spring & Summer Dinner
April 30, 2010
This is such a refreshing light dish. An easy weeknight dinner out in our backyard.