Chestnut and Celery Root Soup with Sage Croutons and Bacon

Fresh sage has just a hint of bitterness and a woodsy, assertive taste. Here, it is used only in the garnishes for this luxurious fall soup. Rather than overpower, it becomes a harmonious flavor accent for the mellow sweetness of the chestnuts and celery root in the soup, and the salty bacon crumbled on top.
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