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Chestnut and Celery Root Soup with Sage Croutons and Bacon

Fresh sage has just a hint of bitterness and a woodsy, assertive taste. Here, it is used only in the garnishes for this luxurious fall soup. Rather than overpower, it becomes a harmonious flavor accent for the mellow sweetness of the chestnuts and celery root in the soup, and the salty bacon crumbled on top.
Average Customer Rating:
4 out of 5
4
 out of 
5
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for Chestnut and Celery Root Soup with Sage Croutons and Bacon
Review 1 for Chestnut and Celery Root Soup with Sage Croutons and Bacon
4 out of 5
4 out of 5
,London, UK
London, UK
January 14, 2017
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? No
0points
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Decent soup
January 14, 2017
I didn't even include the celery seeds (I didn't have them) and the soup had a very celery-ish soup. Very nice flavour!
Not a great colour to the soup but I think that's how the croutons and bacon help out.
Not the first soup that I'd turn to but definitely not a waste of ingredients.