Fresh sage has just a hint of bitterness and a woodsy, assertive taste. Here, it is used only in the garnishes for this luxurious fall soup. Rather than overpower, it becomes a harmonious flavor accent for the mellow sweetness of the chestnuts and celery root in the soup, and the salty bacon crumbled on top.
Customer Reviews for Chestnut and Celery Root Soup with Sage Croutons and Bacon
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