Cherry-Cheese Blintzes

Cherries fall into two main categories: sweet and tart. The most common sweet varieties are the light-colored Royal Ann and the widely grown deep red Bing. Tart varieties include Montmorency (rare in Europe but widespread in the United States) and the darker Morello. Any sweet or canned tart cherry would be appropriate in this recipe. If you prefer to use fresh sweet cherries, pit them with a cherry pitter or a small, sharp knife. Make sure they are very ripe, or poach them for 5 minutes in sweetened water. Tart cherries are rarely sold fresh.
Average Customer Rating:
5 out of 5
 out of 
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Customer Reviews for Cherry-Cheese Blintzes
Review 1 for Cherry-Cheese Blintzes
5 out of 5
5 out of 5
Burlington, VT
May 14, 2010
Would You Recommend? Yes
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Vegan Blintzes
May 14, 2010
Great recipe! However I'm a vegan so I adapted the recipe accordingly, from vegan cheeses and egg replacer. Quite tasty for the first attempt! Looking forward to making them again!! Cherries are great! Will also try berries and other fruits! Bon Appetit!
The Vegan Mom