Cherry-Almond Cake

Deborah Madison prefers Royal Ann cherries in this moist cake. It keeps well but is best a little warm from the oven. The cherries will sink a little; if you like, you can add 2 additional tablespoons of flour to the batter to keep them afloat.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Cherry-Almond Cake
Review 1 for Cherry-Almond Cake
4 out of 5
4 out of 5
February 11, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
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Good cake, but not very moist
February 11, 2012
The recipe is actually good, but the cake was not very moist. I used fresh cherries.
Cons: not moist