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Delicious!
February 23, 2012
This cake is amazing. I let all of the refrigerated ingredients reach room temperature before I started baking. I used my WS Heritage Bundt Pan, which made it look just as good as it tasted. It was moist and full of flavor. I got compliments from every person who tried a piece, and will definitely make it again.
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delicious!
January 4, 2011
i actually cut the almond extract to 1 tsp and added 3/4 cup sweetened coconut. it was moist and delicious. i put a glaze on it made of confectioners sugar, orange zest and orange juice.
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Love This Cake
April 30, 2010
If you love cherries, this is the cake for you!! This recipe is perfect for summer parties, 4th of July or if you are a huge lover of anything with cherries!!
The flavor can't be beat!!! Big hit any time I take this cake to an event!!