Cherry-Almond Quick Bread
This easy breakfast bread gets a hit of flavor from almond extract, while dried cherries lend a pleasant tartness. For best results, don't overmix the batter.
Average Customer Rating:
(5 Reviews) 5
4 of 5(80%)reviewers would recommend this product to a friend.
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Customer Reviews for Cherry-Almond Quick Bread
Review 1 for Cherry-Almond Quick Bread
Darcies
,council bluffs
,ia
May 4, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? No
0points
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don't substitute tart cherries
May 4, 2013
i made this with part almond flour. was good, but I didn't have dried "tart" cherries and used just the dried cherries I had on hand. I felt that made it too sweet and the tartness of the tart cherry would have offset the bread better. I prefer the sour cream - maple bread on this site to this one. this was was more like a cake.
Pros: Easy
Review 2 for Cherry-Almond Quick Bread
GAILEE
,Orangeburg
,SC
April 26, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Perfect for coffee or giving as a gift.
April 26, 2013
The recipe was very easy. I love almonds so I added 1/4 c. sliced almonds to the recipe. It gave it a little crunch. Also, made the recipe into 4 small loaves. Perfect for my home.
Pros: Easy, Will Make Again
Review 3 for Cherry-Almond Quick Bread
henry8wife
,Salt Lake City
,UT
March 26, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Great flavor, ok texture
March 26, 2013
This is a very easy recipe that would be great for beginning cooks. The ingredients are readily available in most kitchens. Our family enjoyed the flavor of the bread however, I felt that the texture of the bread was just a little dry. I was expecting it to be more moist and it wasn't. Maybe this is how it is supposed to be though. I don't know that I would make it again because of that though.
Pros: Quick, Easy, Kid-Friendly, Appearance
Cons: Texture
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HCantrelle
Larose, LA
Posted April 19, 2013
I would "tweek" it
I would sub out the milk and use buttermilk instead. I find buttermilk will make breads and cakes much more moist.
+1point
1of 1found this comment helpful.
Review 4 for Cherry-Almond Quick Bread
LeahD
March 22, 2013
Would You Recommend? Yes
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Easy and delicious
March 22, 2013
This came together in no time. However, mine ran over, creating a burnt mess in my oven. I used the size pan the recipe said to. But this is absolutely delicious, so I will make it again in a different pan.
Review 5 for Cherry-Almond Quick Bread
VermontBaker
,VT
March 4, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
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The BEST quick bread recipe i ever made !
March 4, 2013
First... when I saw the pictures of the three different shortbreads.. I said... that Cherry Almond looks wonderful ! Well it was the easiest and most delicious quick bread recipe I have ever made !!!
Kudo's to those who have developed this recipe !!!! This is a keeper and already in my cookbook !!! Thanks !!!
Pros: Yield, Quick, Good Value, Easy, Appearance, Impressive, Will Make Again, great consistency, and delicious !!!