Cheesy Potato Gratin

Enriched with two kinds of cheeses, this gratin is easy to prepare, as it does not call for layering the potatoes in a baking dish. Instead, chunks of potatoes are simmered on the stovetop in a fry pan, along with the ingredients for the sauce. Then the gratin is baked in the oven until golden brown and bubbling.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Cheesy Potato Gratin
Review 1 for Cheesy Potato Gratin
5 out of 5
5 out of 5
Earth
October 18, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
-1point
1of 3found this review helpful.
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Delicious and a go-to potato dish
October 18, 2012
This dish is fabulous. It has a strong flavor, so I would recommend pairing it with something that does not. Very rich and creamy and while it has a number of steps to go through which I think requires getting the ingredients out in advance to make it easy on yourself, it is not difficult to make. A+.
Pros: Yield, Adaptable, Impressive, Will Make Again
Review 2 for Cheesy Potato Gratin
5 out of 5
5 out of 5
sallychicago
October 16, 2012
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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AMAZING -- sent it to my mom too
October 16, 2012
Simply amazing. The gruyere cheese really tops it off. I added extra cream because I needed to use the remainder of a carton. My roommates and boyfriend loved it.
Pros: Easy, Impressive
Cons: Unhealthy