With this dough, you can create an assortment of savory meals. Here, the dough is used for cheese-stuffed focaccia, but it can also be used to make sandwiches or pizza. Storage tip: The focaccia dough, shaped in square 8-inch or round 9-inch pans, can be frozen for up to 1 month. To thaw, place in the refrigerator overnight or let stand at room temperature, covered with the plastic wrap, until the dough looks puffy, about 3 hours.
Customer Reviews for Cheese and Rosemary-Stuffed Focaccia