Cheese and Rosemary-Stuffed Focaccia

With this dough, you can create an assortment of savory meals. Here, the dough is used for cheese-stuffed focaccia, but it can also be used to make sandwiches or pizza (see related recipes at left). Storage tip: The focaccia dough, shaped in square 8-inch or round 9-inch pans, can be frozen for up to 1 month. To thaw, place in the refrigerator overnight or let stand at room temperature, covered with the plastic wrap, until the dough looks puffy, about 3 hours.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Cheese and Rosemary-Stuffed Focaccia
Review 1 for Cheese and Rosemary-Stuffed Focaccia
5 out of 5
5 out of 5
New Jersey
July 10, 2011
Would You Recommend? Yes
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Delicious and Easy
July 10, 2011
This crust is delicious and so easy to make! I used it as the base for WS's deep-dish vegetable pizza but it's probably great on its own. It's easily one of the best, most authentic breads I've ever made.
Pros: Easy, Appearance, Adaptable, Will Make Again