Cheese and Chile Quesadillas

These could not be simpler to make. If you are in a hurry, use canned green chiles, draining them well. You can also omit the green onions, if you like. Accompany the quesadillas with a bowl of fresh tomato salsa.
Average Customer Rating:
2 out of 5
 out of 
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for Cheese and Chile Quesadillas
Review 1 for Cheese and Chile Quesadillas
2 out of 5
2 out of 5
Laurel, MD
May 3, 2010
Would You Recommend? No
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Too quick to burn
May 3, 2010
This was my first attempt at quesadillas. Generally the assembly wasn't hard, but I found they burned pretty quickly. I wouldn't make them again.