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Cheddar-Bacon Biscuits

What are the secrets to making tender, flaky biscuits? When cutting the butter into the flour, work quickly so it doesn't melt too much before you put the biscuits in the oven. And when adding the milk, don't overmix the dough; stir until the ingredients are just combined.
Average Customer Rating:
3 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Cheddar-Bacon Biscuits
Review 1 for Cheddar-Bacon Biscuits
3 out of 5
3 out of 5
April 8, 2012
Would You Recommend? Yes
1of 1found this review helpful.
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Easy but best warm
April 8, 2012
I made these in two muffin pans and got 22 biscuits. There were nice warm but once it cooled, they were hard on the outside.
Pros: Easy, Appearance
Cons: Taste