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Cedar-Planked Salmon with Seasoned Lemon Butter

Grilled on a cedar plank, this salmon is moist and succulent and imbued with delicious smoky flavor. It replicates a technique that was pioneered by Native Americans, who roasted fish and game on aromatic wood planks. Here, the fish is first seasoned with a rub, which adds even more layers of flavor.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Cedar-Planked Salmon with Seasoned Lemon Butter
Review 1 for Cedar-Planked Salmon with Seasoned Lemon Butter
5 out of 5
5 out of 5
,San Francisco Bay Area
January 17, 2015
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Excellent salmon on BBQ
January 17, 2015
Got the potlatch from Williams-Sonoma store after trying to make it myself with unequal success. It is really important to submerge the planks for at least an hour otherwise they burn in the grill. I made the lemon butter only once as it is absolutely not necessary and we felt was too fatty. The salmon is very good by itself.
Pros: Easy, Healthy, Impressive, Will Make Again