Grilled on a cedar plank, this salmon is moist and succulent and imbued with delicious smoky flavor. It replicates a technique that was pioneered by Native Americans, who roasted fish and game on aromatic wood planks. Here, the fish is first seasoned with a rub, which adds even more layers of flavor.
Average Customer Rating:
(4 Reviews) 4
4 of 4(100%)reviewers would recommend this product to a friend.