Cedar-Planked Lobster Tails

Native Americans pioneered the art of roasting fish and game on fragrant cedar planks, which produces exceptionally moist meat that is subtly flavored by the woods essential oils. You can replicate this technique on a backyard grill. Here, lobster tails are seasoned with potlatch butter, then cooked on a cedar plank until succulent and flavorful.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Cedar-Planked Lobster Tails
Review 1 for Cedar-Planked Lobster Tails
5 out of 5
5 out of 5
Scooby
,Gloucester
,MA
September 22, 2011
Ability level:Intermediate
Cooks for:Over 10 people
Cooks:Every day
Would You Recommend? Yes
0points
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Amazing Lobster
September 22, 2011
This is an Amazing way to serve lobster....the cook gets a little messy, but the rest of us love it!
Pros: Impressive, Will Make Again
Review 2 for Cedar-Planked Lobster Tails
5 out of 5
5 out of 5
nouna
Chicago, IL
May 15, 2010
Would You Recommend? Yes
0points
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Easy elegant dinner
May 15, 2010
Follow the recipe exactly and you will not be disappointed. I make this year round. it is wonderful for a summer BBQ or a special holiday paired with tenderloin for surf and turf! I stock up on the potlatch seasoning and cedar planks at the end of the summer so I always have it on hand during the winter months.