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Cavatappi with Sausage and Tomato

The wide grooves of cavatappi, a corkscrew-shaped pasta, trap the bits of sausage in this creamy sauce. If you can't find a sausage flavored with fennel, add 1/2 tsp. fennel seeds, preferably lightly crushed in a spice grinder or mortar, at the same time that you add the sausage to the pan.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Cavatappi with Sausage and Tomato
Review 1 for Cavatappi with Sausage and Tomato
4 out of 5
4 out of 5
January 6, 2014
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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easy weeknight meal.
January 6, 2014
simple, but delicious pasta dish. makes a lot for just two people...but great leftovers.
Pros: Quick