The wide grooves of cavatappi, a corkscrew-shaped pasta, trap the bits of sausage in this creamy sauce. If you can't find a sausage flavored with fennel, add 1/2 tsp. fennel seeds, preferably lightly crushed in a spice grinder or mortar, at the same time that you add the sausage to the pan.
Average Customer Rating:
(10 Reviews) 10
10 of 10(100%)reviewers would recommend this product to a friend.