Cavatappi with Sausage and Tomato

The wide grooves of cavatappi, a corkscrew-shaped pasta, trap the bits of sausage in this creamy sauce. If you can't find a sausage flavored with fennel, add 1/2 tsp. fennel seeds, preferably lightly crushed in a spice grinder or mortar, at the same time that you add the sausage to the pan.
Average Customer Rating:
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Customer Reviews for Cavatappi with Sausage and Tomato
Review 1 for Cavatappi with Sausage and Tomato
4 out of 5
4 out of 5
kmv5810
PA
January 6, 2014
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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easy weeknight meal.
January 6, 2014
simple, but delicious pasta dish. makes a lot for just two people...but great leftovers.
Pros: Quick