Catalan-Style Spinach

Spanish-born Chef Jose Andres created this spinach dish, adding diced apple, raisins and pine nuts in the style of Catalonia. It's the perfect accompaniment to his Roast Pork Loin with Dried Fruit (see related recipe at left).
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Catalan-Style Spinach
Review 1 for Catalan-Style Spinach
5 out of 5
5 out of 5
December 31, 2011
Would You Recommend? Yes
1of 1found this review helpful.
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Perfect for holiday entertaining.
December 31, 2011
I made this for a Christmas Eve family gathering. It was a big hit. I made 6 pounds and there was nothing leftover. Thanks for a great recipe that was tasty and easy to make.
Pros: Quick, Good Value, Easy, Healthy, Appearance, Adaptable, Will Make Again, visually appealing