In this sweet-and-tangy slaw, raw carrots develop flavor in a lemony dressing, and delicate Marcona almonds add a salty crunch. If you can't find Marconas, which are imported from Spain, use regular sliced almonds instead.
Customer Reviews for Carrot Slaw with Lemon-Honey Dressing
This product has not yet been reviewed. Click here to continue to the product details page.