Carrot Cake

One of the most-requested cakes for birthdays, carrot cake, frosted with a thick layer of cream cheese frosting, is a hearty celebratory dessert that became popular in the 1970s. It is surprisingly simple to make. If desired, you can leave the cake in the pan and frost just the top for easy transport to a picnic. To make the dessert truly decadent, serve with vanilla or maple nut ice cream.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Carrot Cake
Review 1 for Carrot Cake
5 out of 5
5 out of 5
,Salt Lake City
April 3, 2015
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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best carrot cake ever
April 3, 2015
I left out the raisins & pecans- substituted nutmeg for mace- made it in 2 layers. Beautiful & So So So good!
Pros: Easy, Appearance, Adaptable, Impressive, Will Make Again