Carrot-Apple-Nut Muffins

These moist and fruity muffins get raves for being a great breakfast bread to eat on the run. They offer many options for flavor variations with nuts and dried fruits; play with different combinations to find your personal favorite. Dried cranberries or cherries are an excellent alternative to raisins. Oat or wheat bran and the fruits and carrots add a nice boost of fiber. Because this recipe yields sixteen muffins, you will need two standard muffin pans. Always fill any empty muffin cups with water to prevent scorching in the oven.
Average Customer Rating:
2 out of 5
2
 out of 
5
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for Carrot-Apple-Nut Muffins
Review 1 for Carrot-Apple-Nut Muffins
2 out of 5
2 out of 5
SwissMissykins
,Victoria
,BC
July 2, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? No
0points
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Disappointing!
July 2, 2012
I thought I'd try these for breakfast this morning but they were not the delicious start to the day that I was hoping for. Bland and dry - I won't be making them again.