Carrot and Jicama Salad with Lime Vinaigrette

Carrots and jicama, both of them crunchy and sweet, are a winning combination in this tangy salad. Jicama is a large bulbous root with thin brown skin and a nutty taste. Serve this salad as an accompaniment to a smoked turkey sandwich or grilled chicken, shrimp or fish. It has only about 100 calories per serving and lots of dietary fiber.
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