Caramelized Cauliflower

When you roast cauliflower, it becomes tender and lightly caramelized and has none of the strong cabbagelike odors that usually develop when it is boiled or steamed. Cauliflower is a late-harvest vegetable. Choose snowy white or pale yellow heads free of blemishes.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Caramelized Cauliflower
Review 1 for Caramelized Cauliflower
5 out of 5
5 out of 5
February 2, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Amazing and Easy
February 2, 2012
I was dubious when I saw this recipe, but I have to say that it delivers. I've made it twice and people always ask me what else is in it. It's so simple and yet just spectacular.
Pros: Quick, Good Value, Easy, Healthy, Appearance, Will Make Again