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Caramelized Cauliflower Steaks

Cauliflower is a revelation when roasted-sweet, toothsome and nicely caramelized around the edges. Cutting it into florets is one possible route, but thick slices are even easier to cut, and they show off the pretty, scalloped silhouette of the head. A topping of fresh mint, cayenne and crisp bread crumbs contrasts deliciously with the creaminess of the sturdy "steaks." Serve this spicy side with simple roast chicken or meats.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Caramelized Cauliflower Steaks
Review 1 for Caramelized Cauliflower Steaks
5 out of 5
5 out of 5
January 13, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Perfect for a vegetarian meal
January 13, 2014
I used garlic instead of salt and left off the mint. Serve as an entree with a garden salad.
Pros: Easy, Healthy, Adaptable, Will Make Again