Caramel Nut Cheesecake Brulee
Our caramel sauce from Michael Recchiuti boasts a rich, nutty flavor. To prepare this recipe with another caramel sauce, use 1/3 cup sugar instead of 1/2 cup in the filling.
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(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Caramel Nut Cheesecake Brulee
Review 1 for Caramel Nut Cheesecake Brulee
LauraP
Lighthouse Point, FL
May 2, 2010
Would You Recommend? Yes
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Quick, Easy Dessert!
May 2, 2010
Instructions were clear and concise. Ingredients were those which most people would have in the house, without having to make a special trip to the grocery store. I thought it was a little bit too sweet so I might cut down on the sugar and/or caramel sauce. Having said that, my family loved it! I would make it again and maybe crush oreo cookies instead of graham crackers.