Caramel-Braised Pork

The signature style of chef Pichet Ong of Batch in New York City is "blurring the line between savory and sweet to create a unique mix of flavors, textures and temperatures." Here, he braises hearty pork shoulder roast and fresh pineapple in a savory-sweet sauce seasoned with plenty of black pepper.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Caramel-Braised Pork
Review 1 for Caramel-Braised Pork
5 out of 5
5 out of 5
BusyBaker7
,Bethesda
,MD
February 8, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Delicious!
February 8, 2013
This is an simple recipe that is absolutely delicious! I made it for a dinner party and it disappeared in minutes. The only change that I would make is to cut the sweet potatoes into larger chuncks. After cooking the sweet potates turned more into a mashed potato.
Pros: Easy, Will Make Again
Review 2 for Caramel-Braised Pork
4 out of 5
4 out of 5
ymwelcom
,Marietta
,GA
Marietta, GA
July 19, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Wonderful Flavor
July 19, 2012
I made this tonight for the second time.
Sweet potatoes and pineapple add an excellent flavor to the meat.
My stepdaughter doesn't care for fruit in the savory dish usually but she asked for the second!
Black pepper gives a nice kick to the dish. It might be a little spicy for the small kids. (You could reduce the amount of black pepper)
Pros: Will Make Again