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Caramel-Apple Lattice Pie

When making caramel sauce, keep these tips in mind: Use a clean brush dampened with water to brush any sugar crystals down the sides of the pan. Watch carefully as the syrup cooks and remove it immediately from the heat when it reaches a medium amber color. Do not let the syrup turn dark brown or it will taste burned.
Customer Reviews for Caramel-Apple Lattice Pie
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