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Cantaloupe-Basil Granita

Fresh basil, with its anise undertones, is unusual to find in desserts, but in this icy granita, basil pairs perfectly with musky ripe cantaloupe. The result is a bracing dessert that is full of fresh but earthy flavor. Because the ingredients are so few, be sure to use the finest-quality produce to make the best-tasting granita.
Customer Reviews for Cantaloupe-Basil Granita
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