In this Italian-inspired salad, bitter radicchio, softened slightly by grilling, is paired with the small white beans popular in Tuscan cooking. Another Italian bean, borlotti, may be substituted. If you don't have time to soak the beans in cold water, bring the beans and water to a boil and simmer for 2 minutes, then remove from the heat, cover and let stand for 1 hour. Alternatively, use 3 cups canned beans, drained, rinsed and warmed over medium-low heat.
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