Candied Mixed Nuts with Rosemary

Slightly sweet and slightly spicy, these nuts are easy to prepare and make a satisfying snack when guests gather for dinner. You can toast the nuts up to 3 days in advance, but don't toss with the rosemary leaves. Let cool, then place in an airtight container and store at room temperature. Just before serving, wrap the nuts in aluminum foil and warm in a 350deg.F oven. Toss with the rosemary leaves and serve.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Candied Mixed Nuts with Rosemary
Review 1 for Candied Mixed Nuts with Rosemary
5 out of 5
5 out of 5
November 23, 2013
Would You Recommend? Yes
1of 1found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Great snack!
November 23, 2013
Roasting with the fresh herbs & the small amount of sweetness gave the nuts such a rich flavor, but adding the cayenne pepper & fresh rosemary leaves really made this a special snack. I put them in a covered glass jar on my countertop & they even made my kitchen look good - the warm red/brown tones with a hint of green...perfect.