Butternut Squash Soup with Fried Sage Croutons

This soup comes together quickly, thanks to our butternut squash puree. Garnished with crispy croutons and fried sage leaves, it makes an impressive first course for Thanksgiving dinner. Prepare the croutons and crispy sage leaves while the soup simmers.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Butternut Squash Soup with Fried Sage Croutons
Review 1 for Butternut Squash Soup with Fried Sage Croutons
5 out of 5
5 out of 5
Luann90210
,FL
November 26, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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My 'GO TO' recipe for Butternut Squash soup
November 26, 2012
I love this recipe. Rustic with winter flavors that I love. I've made a few of the others like the butternut squash chowder but always go back to this one.
Pros: Easy, Will Make Again