Butternut Squash Soup with Crispy Prosciutto

In this recipe, caramelized pears add a sweet note to classic butternut squash soup. Thin slices of prosciutto-an air-dried, salt-cured ham from Italy-are baked until crispy and used as a savory garnish. They provide a pleasing textural contrast to the velvety soup, while lending just the right amount of saltiness and savor. The soup calls for our ready-to-use organic butternut squash puree, which is enhanced with a classic mirepoix and fragrant spices.
Average Customer Rating:
5 out of 5
5
 out of 
5
(4 Reviews) 4
4 of 4(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Butternut Squash Soup with Crispy Prosciutto
Review 1 for Butternut Squash Soup with Crispy Prosciutto
5 out of 5
5 out of 5
ennui23
,Miami
,Fl
May 28, 2012
Ability level:Novice
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Perfect for Thanksgiving
May 28, 2012
I made this soup as an appetizer for a Thanksgiving dinner. It was so fantastic. My guests loved it. The pear and the prosciutto are wonderful compliments. This soup can also be served Vegetarian (like me) for those guests that don't eat meat. Easy to make! Best with Prosciutto di parma
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Review 2 for Butternut Squash Soup with Crispy Prosciutto
5 out of 5
5 out of 5
BZGirl
Yorba Linda, California
May 15, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Elegant and Simple
May 15, 2010
This recipe is a classic combination of simple preparation and the elegance you may want at a formal dinner party. Delicious combination of flavors.
Review 3 for Butternut Squash Soup with Crispy Prosciutto
5 out of 5
5 out of 5
JPMC
Las Vegas, NV
April 30, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Light and delicious!
April 30, 2010
This soup was light and tasty, very easy to make, even the kids loved it! It's a great soup for a fall or winter evening.
Review 4 for Butternut Squash Soup with Crispy Prosciutto
5 out of 5
5 out of 5
ChristineKitchenDiva
Wauwatosa, Wisconsin
April 30, 2010
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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wonderful fall and winter soup-freezes well
April 30, 2010
I love this soup with Prosciutto or Pancetta.
I am a personal chef and this soup is always a hit when I prepare it.