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Butternut Squash Soup with Crispy Prosciutto

In this recipe, caramelized pears add a sweet note to classic butternut squash soup. Thin slices of prosciutto-an air-dried, salt-cured ham from Italy-are baked until crispy and used as a savory garnish. They provide a pleasing textural contrast to the velvety soup, while lending just the right amount of saltiness and savor. The soup calls for our ready-to-use organic butternut squash puree, which is enhanced with a classic mirepoix and fragrant spices.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Butternut Squash Soup with Crispy Prosciutto
Review 1 for Butternut Squash Soup with Crispy Prosciutto
5 out of 5
5 out of 5
May 28, 2012
Ability level:Novice
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
2of 2found this review helpful.
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Perfect for Thanksgiving
May 28, 2012
I made this soup as an appetizer for a Thanksgiving dinner. It was so fantastic. My guests loved it. The pear and the prosciutto are wonderful compliments. This soup can also be served Vegetarian (like me) for those guests that don't eat meat. Easy to make! Best with Prosciutto di parma
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