Buttermilk Pancakes

Production of buttermilk is a little different than it was 50 years ago. In days gone by, buttermilk was the liquid that remained after cream was churned into butter. Today, commercial buttermilk is made by combining low-fat or nonfat milk with a natural bacteria that converts the milk sugars into acids, producing a thick, soured milk. In baked goods as well as pancakes, buttermilk acts as a leavening agent when combined with baking soda. This creates gas bubbles, resulting in light, fluffy pancakes with a rich flavor.Pancakes are always a treat for breakfast, and they're even more fun to eat when cooked in whimsically shaped molds. For instructions on using pancake molds, please click on the tip at left.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Buttermilk Pancakes
Review 1 for Buttermilk Pancakes
5 out of 5
5 out of 5
LegalLady1230
,Pawtucket
,RI
Pawtucket, RI
August 2, 2014
Ability level:Intermediate
Cooks for:6 to 10 people
Cooks:A few times a year
Would You Recommend? Yes
0points
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Fluffy and Delicious
August 2, 2014
My family and friends love these pancakes. I now make them almost every week and crave them when I'm not able to make them. I usually start off just cooking the buttermilk pancakes and then add blueberries towards the end of the remaining batter to change it up and occasionally will substitute with chocolate chips. They are delicious any way you choose. NOTE: FOR FLUFFY PANCAKES, THE KEY IS TO NOT OVER STIR THE BATTER.
Pros: Yield, Easy, Appearance, Impressive, Will Make Again
Review 2 for Buttermilk Pancakes
5 out of 5
5 out of 5
Mxm242
January 19, 2014
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Easy to make and taste great
January 19, 2014
Ever since I tried this recipe I will never go back to the boxed pancake mixes again. These pancake are super easy to make and taste great, I like them better than the pancakes at ihop.