Williams-Sonoma Ratings and Reviews

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Average Customer Rating:
4 out of 5
 out of 
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
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Review 1 for (Unknown)
5 out of 5
5 out of 5
san diego, cali
October 9, 2013
Would You Recommend? Yes
welcome fall foods!
October 9, 2013
I love the versatility of this recipe, it works great with cup4cup gluten free flour, cheese, sweetpotato flour or mesquite flour (both by z`ocalo) butter substitute (earthbalace), polenta, carolina grits, agave nectar....goodness I think those are the main swaps I've made, oh -dont swap the buttermilk; minus the last part, all of the "edits" were excellent! I love it served with the pumpkin stewsday stew!
(Which oddly I'm not seeing on the website.... if WS doesnt have that online anymore im driving to the nearest storeand stocking up.)
Pros: flexible, can be made gluten free, savory or sweet
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Review 2 for (Unknown)
3 out of 5
3 out of 5
Monarch Beach, CA
October 1, 2013
Would You Recommend? Yes
1of 1found this review helpful.
It's okay, but not spectacular
October 1, 2013
I used regular corn meal, not stone ground, so perhaps that's why the taste was mediocre. This is a basic recipe, but not outstanding. It was the honey butter that I served which made the corn bread taste better.