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purplehaze
CA
May 14, 2010
Would You Recommend? Yes
+6points
7of 8found this review helpful.
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By far the best
May 14, 2010
I have searched for years for a great cornbread recipe. This is by far the best. I have made it several times, once for a big get together. When I kept passing the guys who were going for seconds and thirds, several said it was the best cornbread they have ever had. Two batches gone in no time is sure proof. Then I made some for my family and even my husband, who rarely overeats, unless it is barbequed strip steak or tri tip, got himself up from in front of the game to get himself some more of what he said was amazing cornbread.It is the stone ground corn, the buttermilk and butter that makes this taste so perfect.