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(Unknown)

Average Customer Rating:
4.333 out of 5
4.3
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for (Unknown)
Review 1 for (Unknown)
5 out of 5
5 out of 5
jessebell
,houston
,TX
san diego, cali
October 9, 2013
Would You Recommend? Yes
0points
welcome fall foods!
October 9, 2013
I love the versatility of this recipe, it works great with cup4cup gluten free flour, cheese, sweetpotato flour or mesquite flour (both by z`ocalo) butter substitute (earthbalace), polenta, carolina grits, agave nectar....goodness I think those are the main swaps I've made, oh -dont swap the buttermilk; minus the last part, all of the "edits" were excellent! I love it served with the pumpkin stewsday stew!
(Which oddly I'm not seeing on the website.... if WS doesnt have that online anymore im driving to the nearest storeand stocking up.)
Pros: flexible, can be made gluten free, savory or sweet
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Review 2 for (Unknown)
3 out of 5
3 out of 5
Consumer2
Monarch Beach, CA
October 1, 2013
Would You Recommend? Yes
0points
It's okay, but not spectacular
October 1, 2013
I used regular corn meal, not stone ground, so perhaps that's why the taste was mediocre. This is a basic recipe, but not outstanding. It was the honey butter that I served which made the corn bread taste better.
Review 3 for (Unknown)
5 out of 5
5 out of 5
purplehaze
CA
May 14, 2010
Would You Recommend? Yes
+6points
7of 8found this review helpful.
By far the best
May 14, 2010
I have searched for years for a great cornbread recipe. This is by far the best. I have made it several times, once for a big get together. When I kept passing the guys who were going for seconds and thirds, several said it was the best cornbread they have ever had. Two batches gone in no time is sure proof. Then I made some for my family and even my husband, who rarely overeats, unless it is barbequed strip steak or tri tip, got himself up from in front of the game to get himself some more of what he said was amazing cornbread.It is the stone ground corn, the buttermilk and butter that makes this taste so perfect.