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Buttermilk Chess Pie with Meyer Lemon

In Sean Brock's version of this classic Southern dessert, tangy buttermilk and Meyer lemon mellow the sweetness of the pie. Chef Brock uses Anson Mills antebellum fine yellow cornmeal, but any finely ground cornmeal will work. You can bake the pie up to 6 hours in advance and keep it at room temperature, or let the pie cool, then cover and refrigerate for up to 3 days.
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