Buttermilk Biscuits

You don't have to be from Dixie to love these flaky, buttery biscuits. Crisp on the outside and tender on the inside, they are so easy to prepare that many Southern cooks whip up a batch to serve with every meal, be it a hearty breakfast of fried eggs and cheesy grits, a hot soup lunch or at supper alongside sliced baked ham.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
 (2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Buttermilk Biscuits
Review 1 for Buttermilk Biscuits
5 out of 5
5 out of 5
mspindy
,Roseville
,CA
March 1, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Tasty Biscuits
March 1, 2013
There is nothing like the taste of homemade biscuits with breakfast or lunch.
Or even a mid day snack!
Pros: Quick, Easy
Review 2 for Buttermilk Biscuits
4 out of 5
4 out of 5
Tandrup
,Sun Prairie
,WI
May 19, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Quick, Easy and Delicious
May 19, 2012
Can't wait to make this recipe again. It's so quick and easy with a delicious result. Best when right out of the oven, the left over biscuits got dry pretty quick.
Pros: Quick, Easy, Will Make Again