Buttermilk-and-Herb Fried Chicken

Soaking the chicken in seasoned buttermilk flavors the meat right down to the bone and ensures that it stays tender and moist after frying. With every bite, you'll taste the tangy buttermilk, robust herbs and a hint of spicy heat from the pepper sauce.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Buttermilk-and-Herb Fried Chicken
Review 1 for Buttermilk-and-Herb Fried Chicken
5 out of 5
5 out of 5
jessica727
tampa, fl
August 26, 2011
Ability level:Intermediate
Would You Recommend? Yes
+4points
4of 4found this review helpful.
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Delicious- so much flavor!
August 26, 2011
Such a delicious recipe! Tastes like you eating a buttermilk biscuit with gravy- my husband loves it. I have tried it using boneless chicken breasts as well and it may be even better! A little less salt in the flour mixture and double Crystal hotsauce in the marinade- yum!
Pros: Good Value, Easy, Will Make Again