Butter-Pecan Ice Cream
Coarsely chopped pecans are allowed to steep in the custard, infusing it with their nutty flavor. Then they are strained out to ensure the ice cream has a smooth consistency. At the end of the freezing stage, pecans glazed with brown sugar are swirled into the ice cream, adding a crunchy texture and sweet taste.
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Customer Reviews for Butter-Pecan Ice Cream
Review 1 for Butter-Pecan Ice Cream
SF2NYC
SF to NYC
July 27, 2010
Would You Recommend? Yes
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FABULOUS-if you let it steep overnight..
July 27, 2010
Wonderful flavor. I elected to toast the pecans whole with butter and brown sugar as candy, made extra to save for other purposes. Coarsely chopped candied pecans and steeped in cooked custard overnight. This creates a wonderfully rich flavor. Strain used pecans and add fresh candied pecans immediately after freezing process. Sprinkle with a graham cracker-butter-cinnamon crumble made in advanced and baked hard. YUM !!