Butter Lettuce with Mustard Vinaigrette

Tender butter lettuce-at its flavorful best in spring-forms the basis for this simple salad, which is tossed with chopped fresh herbs and a mustard vinaigrette. Handle the leaves gently when washing them and dry well with a salad spinner or shake gently in a clean kitchen towel. To avoid crushing the leaves, tear large ones individually instead of cutting the heads.
Average Customer Rating:
4 out of 5
4
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Butter Lettuce with Mustard Vinaigrette
Review 1 for Butter Lettuce with Mustard Vinaigrette
3 out of 5
3 out of 5
Consumer2
Monarch Beach, CA
November 9, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Okay, but not great; add cucumber
November 9, 2011
I thought this recipe was okay, but not great. I only used one head of butter lettuce because we are a family of four. Nevertheless, there was something missing from the recipe. I added tomatoes but that did not help. So then I added English cucumber and that rounded out the taste sensation of the dressing. Don't skip the tarragon; it is essential to the salad.
Pros: Yield, Quick, Good Value, Easy, Kid-Friendly, Healthy, Appearance, Adaptable
Review 2 for Butter Lettuce with Mustard Vinaigrette
5 out of 5
5 out of 5
welovefoodatGA
Ithaca, NY
April 23, 2011
Would You Recommend? Yes
0points
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Simple and Awesome
April 23, 2011
My housemate made this for us, and it was spectacular. We polished off every bit of it. The tarragon added a really amazing flavor and the texture and taste were just so good.