Bulgur Salad with Roasted Peppers, Chickpeas and Pistachios

Pomegranate molasses, a Middle Eastern specialty, has hints of fruitiness and a concentrated sweet-sour taste. Here, its intensity combines with lemon juice and olive oil to create a dressing with full-ranging flavor. If you have a choice of bulgur styles, choose a medium grind to stand up to the hearty beans, nuts and dried fruits.
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