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Buckwheat Pancakes Studded with Blueberries

Buckwheat flour gives these tender pancakes a slightly nutty flavor and dusky color. The key to making perfect pancakes lies in adjusting the heat to maintain the right cooking temperature. The batter should sizzle as it hits the pan, and the bottom of the pancake should be golden brown by the time bubbles form on the surface.
Customer Reviews for Buckwheat Pancakes Studded with Blueberries
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