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Buckwheat Pancakes Studded with Blueberries

Buckwheat flour gives these tender pancakes a slightly nutty flavor and dusky color. The key to making perfect pancakes lies in adjusting the heat to maintain the right cooking temperature. The batter should sizzle as it hits the pan, and the bottom of the pancake should be golden brown by the time bubbles form on the surface.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Buckwheat Pancakes Studded with Blueberries
Review 1 for Buckwheat Pancakes Studded with Blueberries
5 out of 5
5 out of 5
aulait
Coast of York, County.Va.
August 1, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
Make them Big,So Good and Good For You!
August 1, 2011
Advise a 10" Iron Skillet. Made like this, no one will want Anything from the fridge till Lunch! Had them first Time as Big as Texas! Flavour is nutty and adding other berries more nutrious.Plus Any Nuts~Almond Slivers are great for You and Vanilla Smoothie on the side will have Energy literally for Hours.try Agave syrup in place of the usual maple...
Pros: Yield, Quick, Good Value, Easy, Kid-Friendly, Healthy, Appearance, Adaptable, Impressive, Will Make Again