Buckwheat Blini with Smoked Salmon

This recipe calls for making a sponge, which is essentially a very wet version of the batter that acts as a head start for the yeast. The sponge is allowed to stand before being mixed with the remaining ingredients. During this time, fermentation is initiated, causing the yeast to begin to multiply.
Customer Reviews for Buckwheat Blini with Smoked Salmon
This product has not yet been reviewed. Click here to continue to the product details page.