Bucatini all' Amatriciana
Often served in Rome's trattorias, this dish takes its name from Amatrice, a town northeast of the capital. The classic preparation calls for making a sauce of tomatoes, onion and pancetta, and then pairing it with bucatini, a thick spaghetti-like noodle with a hole through the middle. Perciatelli is a very similar but slightly thinner noodle.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by
Customer Reviews for Bucatini all' Amatriciana
Review 1 for Bucatini all' Amatriciana
ymwelcom
,Marietta
,GA
Marietta, GA
January 20, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
Share this Review:
Thank you! You have successfully submitted a comment for this review.
Easy weekday meal!
January 20, 2012
It's very easy to make with the ingredients we usually have at home. I added some garlic to the sauce as we love garlic.
I'll add some more red pepper flakes next time for more heat.
I'll add some more red pepper flakes next time for more heat.
Pros: Quick, Easy, Will Make Again
Review 2 for Bucatini all' Amatriciana
BarbMNVA
Virginia
April 18, 2011
Would You Recommend? Yes
0points
Share this Review:
Thank you! You have successfully submitted a comment for this review.
Perfect weekday meal
April 18, 2011
My husband is not a fan of pasta but loves this recipe. I make double the sauce for the amount of pasta; I then use a little over half to toss with the pasta and serve the rest for those you want to add a bit more. If you can't find the pasta at your local store, order it online. I break the pasta in half before cooking to ease the eating since the pasta is thick. The pecorrini chees is a perfect topping and is critical.
You can make the sauch in advance and rewarm when you are boiling the pasta. The sauce is not like a spaghetti sauce that is heavy and drowns the pasta. This is so much better.
Review 3 for Bucatini all' Amatriciana
AndyR
Modesto, ca
December 12, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Share this Review:
Thank you! You have successfully submitted a comment for this review.
Simple yet explosive with flavor
December 12, 2010
Very easy to make on weeknight, add more pepper flakes for an extra kick if desired.
Read Comment (1)
Read Comments (1)
LovetoslowcookMaui
Maui, HI
Posted January 5, 2011
So delicious!
One of the most delicious and simple pastas I've ever made!
0points