Bryan Voltaggio's One-Hour Memphis-Style Ribs

Ribs rule at Charles Vergos' Rendezvous, a basement barbecue joint in Memphis, TN, where pork ribs are mopped with vinegar and cooked on an open charcoal fire. In Chef Bryan Voltaggio's spin on that preparation, he seasons baby back ribs with a medley of spices and quick-cooks them in a pressure cooker, then smokes them on an outdoor barbecue.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Bryan Voltaggio's One-Hour Memphis-Style Ribs
Review 1 for Bryan Voltaggio's One-Hour Memphis-Style Ribs
5 out of 5
5 out of 5
Zugbug53
June 24, 2012
Would You Recommend? Yes
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Rub a dub dub
June 24, 2012
Works to perfection and I use the rub for many different meats.