Bryan Voltaggio's One-Hour Memphis-Style Ribs

Ribs rule at Charles Vergos' Rendezvous, a basement barbecue joint in Memphis, TN, where pork ribs are mopped with vinegar and cooked on an open charcoal fire. In Chef Bryan Voltaggio's spin on that preparation, he seasons baby back ribs with a medley of spices and quick-cooks them in a pressure cooker, then smokes them on an outdoor barbecue.
Average Customer Rating:
4.667 out of 5
4.7
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Bryan Voltaggio's One-Hour Memphis-Style Ribs
Review 1 for Bryan Voltaggio's One-Hour Memphis-Style Ribs
5 out of 5
5 out of 5
Zugbug53
June 24, 2012
Would You Recommend? Yes
0points
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Rub a dub dub
June 24, 2012
Works to perfection and I use the rub for many different meats.
Review 2 for Bryan Voltaggio's One-Hour Memphis-Style Ribs
4 out of 5
4 out of 5
suzsuz
November 11, 2011
Would You Recommend? Yes
0points
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Needs more time
November 11, 2011
Quick recipe, but not as quick as Brian had hoped. Cooking pressure time is more like 25 minutes instead of 15. My ribs were not ready at the 15 minute mark with a 10 minute rest period. I used a stove top smoker afterwards and smoked them about 15 minutes. Love the rub recipe.
Review 3 for Bryan Voltaggio's One-Hour Memphis-Style Ribs
5 out of 5
5 out of 5
Bunkycooks
Atlanta, GA
July 6, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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These were as close as it gets!
July 6, 2011
I tried this recipe for ribs the other night and I have to say that this is a close as it gets to having them in Memphis. The only suggestion I would have is to split the rub and cut the salt back on the dry rub you sprinkle on the finished ribs. It was a bit too salty for us. Other than that it was a great recipe and I am excited to have it!
Pros: Quick, Easy, Adaptable, Impressive, Will Make Again