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Brussels Sprouts with Radicchio & Pancetta

At their peak of freshness in autumn, brussels sprouts are a traditional vegetable for the Thanksgiving feast. They were first introduced to American cooks by Thomas Jefferson, who is reputed to have grown them in his garden at Monticello. Our recipe balances the vegetable's natural sweetness with radicchio, a type of chicory that adds vibrant color and a hint of bitterness. We also add diced pancetta, which provides just the right amount of saltiness and savor.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Brussels Sprouts with Radicchio & Pancetta
Review 1 for Brussels Sprouts with Radicchio & Pancetta
5 out of 5
5 out of 5
November 7, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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November 7, 2012
Saw this recipe in the WS catalog years ago and decided to make it for was a HIT! Have been making it every year since. The family looks forward to it and it is SO easy to make.
Pros: Quick